Rich Refreshing Homemade Lemon Liqueur
Rich Refreshing Homemade Lemon Liqueur

Hi, I am Jane. Today, we’re going to prepare rich refreshing homemade lemon liqueur recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rich Refreshing Homemade Lemon Liqueur Recipe

Rich Refreshing Homemade Lemon Liqueur is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rich Refreshing Homemade Lemon Liqueur is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:

  1. Make ready 6 Lemon
  2. Get 80 grams ●Lemon zest
  3. Take 450 grams ●Lemon flesh
  4. Get 400 grams Crystal rock sugar
  5. Get 1200 ml White liqueur

Instructions to make Rich Refreshing Homemade Lemon Liqueur:

  1. Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
  2. Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
  3. This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
  4. Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
  5. This is how the peeled lemons should look.
  6. Cut each lemon into thirds.
  7. Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
  8. Place the lemon zest on top.
  9. Pour the white liqueur into the jar.
  10. Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
  11. Here, I’m removing the lemon zest after 7-10 days.
  12. This is how the color of the lemon liqueur should look after 6 months. You don’t need to add anything to make a great cocktail!

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