Hi, I am Laura. Today, we’re going to make reverse chocolate chip cookie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Reverse chocolate chip cookie Recipe
Reverse chocolate chip cookie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Reverse chocolate chip cookie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reverse chocolate chip cookie:
- Make ready Wet ingredients
- Get 140 g semi sweet chocolate
- Take 1/2 cups or 113g of butter
- Take 1 egg
- Take 1/2 cup or 100g sugar
- Prepare 1/2 cup or 100g brown sugar
- Take 1 tsp vanilla extract
- Take Dry ingredients
- Make ready 213 grams or 1 2/3 cups of all-purpose flour
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 tbsp cocoa powder
- Take The rest
- Prepare 1/4 cup or 61g of sour cream, I used yoghurt as substitute
- Prepare White chocolate chips
Instructions to make Reverse chocolate chip cookie:
- Beat butter and sugar together
- Add egg and vanilla extract
- Melt semi sweet chocolate and add it
- Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
- Fold in sour cream or yoghurt, and the white chocolate chips
- Chill the dough for at least half an hour before scooping it on the baking sheet
- Bake at 350⁰F or 175⁰C for 10-12 mins
So that’s going to wrap this up with this distinctive dish reverse chocolate chip cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
