Hello, I am Joana. Today, we’re going to prepare ham and cheese crustless mini quiches recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Cheese Crustless Mini Quiches Recipe
Ham and Cheese Crustless Mini Quiches is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham and Cheese Crustless Mini Quiches is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
- Get 1 shallot, chopped
- Make ready 1/2 cup diced ham
- Prepare 1 teaspoon butter, salted or unsalted
- Make ready 3 large eggs
- Take 2 tablespoons sour cream
- Prepare 1 cup heavy cream
- Make ready 1/2 cup shredded sharp cheddar cheese
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/4 teaspoon pepper and salt to taste
- Get 2 . tablespoons freshly grated romano cheese
- Take 1 green onion, thin sliced
Instructions to make Ham and Cheese Crustless Mini Quiches:
- Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
- Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
- In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
- Divide cooked shallot and ham among mini muffin cups
- Divide cheddar cheese on too of ham and shallots
- Pour egg custard evenly over
- Sprinkle with romano cheese and bake 29 to 25 minutes just until set
- Cool in pans 10 minutes , then remove
- Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave
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