Hello, I’m Marie. Today, I will show you a way to make leftover tomato curry flavoured penne recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Tomato Curry Flavoured Penne Recipe
Leftover Tomato Curry Flavoured Penne is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Leftover Tomato Curry Flavoured Penne is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover tomato curry flavoured penne using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Tomato Curry Flavoured Penne:
- Take 1 cup Leftover tomato curry
- Take 2 cups Penne pasta
- Prepare 2 tbsp Olive oil
- Prepare 1 tsp salt
- Take 10 Cheddar cheese slices
- Get 1 tbsp Italian seasoning
- Make ready 1 tbsp Red chilli flakes
- Make ready 2 tbsp chopped Parsley
Steps to make Leftover Tomato Curry Flavoured Penne:
- Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.
- Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.
- Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That’s it guys!
- Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!
So that is going to wrap this up for this exceptional dish leftover tomato curry flavoured penne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
