Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hi, I am Joana. Today, we’re going to make salmon with roast asparagus, potatoes etc. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salmon with roast asparagus, potatoes etc. Recipe

Salmon with roast asparagus, potatoes etc. is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon with roast asparagus, potatoes etc. is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:

  1. Prepare 2 salmon fillets
  2. Take 500 grams new potatoes
  3. Prepare 12 asparagus spears (trimmed/halved)
  4. Get 2 courgettes (1cm-thick sliced)
  5. Prepare 300 grams cherry tomatoes
  6. Take 1 bunch basil leaves
  7. Get 1 tbsp fresh dill (chopped)
  8. Prepare 2 tbsp olive oil
  9. Get 2 tbsp balsamic vinegar
  10. Make ready 1 tbsp garlic oil (optional)
  11. Make ready 1 dash lemon juice

Instructions to make Salmon with roast asparagus, potatoes etc.:

  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

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