Hi, I’m Elise. Today, I’m gonna show you how to make crockpot london broil with spinach recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot London Broil with Spinach Recipe
Crockpot London Broil with Spinach is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crockpot London Broil with Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot London Broil with Spinach:
- Prepare 1 -large pack London broil (I’m using a twin pack)
- Get 2 large onions, sliced
- Prepare 1-28 ounce can crushed tomatoes
- Get 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon Adobo
- Make ready 1/8 teaspoon crushed red pepper flakes
- Make ready 1/2 teaspoon dried thyme leaves
- Prepare 1 box (10 ounce) frozen spinach, thawed
Steps to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..
- Place sliced onions on bottom of crockpot…..
- Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋
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