Hi, I’m Elise. Today, we’re going to make sugar snap peas w/ squid recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar Snap Peas w/ Squid Recipe
Sugar Snap Peas w/ Squid is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sugar Snap Peas w/ Squid is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Make ready 1 pcs squid
- Prepare Ginger, shallots, garlic
- Take Oyster sauce
- Get Cooking
- Prepare 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking . Taste and season then serve
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