Southern sweet potato pie
Southern sweet potato pie

Hello, I’m Elise. Today, I will show you a way to make southern sweet potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Southern sweet potato pie Recipe

Southern sweet potato pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Southern sweet potato pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook southern sweet potato pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern sweet potato pie:

  1. Make ready 2 1/4 cup sweet potato
  2. Get 3/4 cup sugar
  3. Get 1/3 cup brown sugar
  4. Prepare 2 eggs
  5. Make ready 1 tbsp cinnamon
  6. Prepare 1 tsp vanilla extract
  7. Get 1/3 cup softened butter
  8. Make ready 4 tbsp all-purpose flour
  9. Prepare 1 frozen deep dish pie crust
  10. Make ready 2/3 cup evaporated milk

Instructions to make Southern sweet potato pie:

  1. Boil sweet potato until fork goes through the center cool and peel
  2. Mash sweet potato using mixer and add all ingredients except eggs and flour
  3. Taste to see if it’s sweet enough then add your flour and eggs blend on high for two minutes
  4. Pour in to pie crust just below the rim
  5. Bake at 350°F for 30-45 minutes until fork comes out ALMOST clean
  6. Let it cool off then enjoy

So that’s going to wrap this up with this exceptional dish southern sweet potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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