Hi, I am Laura. Today, I will show you a way to prepare slow roasted shoulder of veal recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow roasted shoulder of veal Recipe
Slow roasted shoulder of veal is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Slow roasted shoulder of veal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow roasted shoulder of veal:
- Take 1.5 kg veal shoulder
- Prepare 1 carrot
- Take 1 stick celery
- Take 3-4 small oinions
- Make ready 3-4 cloves
- Prepare 1 litre hot stock
- Make ready Salt and pepper to taste
- Take Olive oil
- Get Teaspoon cornflour
Steps to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
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