Hello, I’m Laura. Today, I’m gonna show you how to make cheesey potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesey potatoes Recipe
Cheesey potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesey potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have cheesey potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesey potatoes:
- Prepare 32 oz bag cubed potatoes
- Prepare 1/2-1 onion, diced small
- Get 8 oz sour cream
- Make ready 1 can cream of chicken soup
- Get 2 sticks butter melted
- Make ready 1/2 of 32oz box velveeta cheese, cubed
- Take 2-3 C corn flakes, crushed
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
So that is going to wrap this up for this special dish cheesey potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
