Hello, I’m Clara. Today, I will show you a way to make my original hand rolls with crispy crunchy tenkasu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Original Hand Rolls with Crispy Crunchy Tenkasu Recipe
My Original Hand Rolls with Crispy Crunchy Tenkasu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Original Hand Rolls with Crispy Crunchy Tenkasu is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook my original hand rolls with crispy crunchy tenkasu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Make ready 180 ml Uncooked white rice
- Take 2 tbsp Sushi vinegar
- Make ready 7 cm ● Daikon radish
- Make ready 2 tbsp ● Mentsuyu (3x concentrate)
- Prepare 5 tbsp Tenkasu - tempura batter crumbs
- Take 1 Finely julienned Japanese leek (the white part only)
- Prepare 1 Nori seaweed, pre-cut for hand rolls
Steps to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!
So that’s going to wrap it up for this special dish my original hand rolls with crispy crunchy tenkasu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
