Hello, I’m Joana. Today, I will show you a way to prepare keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) Recipe
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Prepare 500 g ground meat of your choice
- Make ready 2 cups frozen mixed veggies
- Make ready 2 tsp salt
- Get 100 ml bolognese tomatoe sauce
- Prepare 100 g emmentaler cheese for garnish
- Take 2 onions
- Take 4 tbsp oil
Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
- When the juices start to disappear, add the tomatoe sauce.Stir often
- Serve with cheese
So that’s going to wrap this up for this special dish keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
