Hi, I am Jane. Today, we’re going to prepare caramelized choco makhana popcorns recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized choco Makhana popcorns Recipe
Caramelized choco Makhana popcorns is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramelized choco Makhana popcorns is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caramelized choco makhana popcorns using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramelized choco Makhana popcorns:
- Take 250 gm Plain roasted makhana
- Get 100 gm jaggery finely chopped
- Take 1 tsp ghee
- Make ready 1 tsp cocoa powder
Steps to make Caramelized choco Makhana popcorns:
- Take a pan… Dry roast makhana
- Now take a thick bottom pan… Add ghee and then add jaggery…. Mix well until smooth texture
- Then add cocoa powder and mixwell
- Now add plain roasted makhana and mix thoroughly that every makhana gets coated well
- Now grease a plate and make each makhana separate
- Your caramelized cocoa makhana popcorns are ready to serve…
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