Hi, I am Marie. Today, I’m gonna show you how to make chicken parmesan skillet casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Skillet Casserole Recipe
Chicken Parmesan Skillet Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan Skillet Casserole is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Make ready butter
- Prepare Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Make ready shredded Parmesan cheese
- Prepare skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Take salt
- Take garlic finely chopped
- Prepare Italian seasoning
- Prepare red pepper flakes
- Get tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Take shredded mozzarella cheese. (I use the whole bag, what’s another 1/2 cup)
- Get shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10 oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
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