Hello, I’m Laura. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butter chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butter chicken using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Prepare For chicken marination (1st)
2. Take 250 gm boneless chicken (cut in strips)
3. Take 1 tbsp ginger-garlic paste
4. Make ready 1 tsp salt
5. Take 1 lemon juice
6. Take 2 and chicken marination
7. Make ready 1 tbsp oil
8. Make ready 2 tbsp curd
9. Prepare 2 tsp kashmiri red chilli powder
10. Prepare 2 tsp besan / gram flour
11. Make ready 2 tsp chicken tikka masala
12. Prepare For gravy
13. Take 500 gm tomatoes
14. Take 50 gm onion
15. Take 1 tbsp garlic
16. Get 1 tbsp cashew nuts
17. Prepare 1 tbsp butter + 2 tbsp butter
18. Take 1 bay leaf
19. Make ready 4-5 cloves
20. Get 1 big cardamon
21. Prepare 3 small cardamon
22. Take 1 inch cinnamon stick
23. Get 2 cups water
24. Get 1 tsp grated ginger
25. Prepare 2 tsp Jeera masala / cumin powder
26. Make ready to taste Salt
27. Make ready 1 tbsp coriander powder
28. Take 2 tsp kasuri methi
29. Take 1 tsp turmeric powder
30. Prepare 3 tbsp fresh cream

Instructions to make Butter chicken:

1. For first marination: Take a chicken, add salt, lemon juice and Ginger-garlic paste. Mix it and marinate it for 15 min. For second marination: In a bowl, add oil and kashmiri red chilli powder, mix it properly, now add curd, besan, tikka masala, mix it well.
2. Now add chicken pieces from first marination, squeeze the water properly, and then add in the curd mixture.marinate for 1 hour in freeze. Heat oil in a non-stick pan, add marinated chicken pieces on medium -high flame, cook from both side and keep aside.
3. Grind the mixture properly, strain the gravy properly and keep aside.
4. Boil water, add tomatoes, onion, bayleaf, cashew, cloves, cardamon,, cinnamon, garlic, 1 tbsp butter, 1 tbsp kashmiri red chilli powder. Cook till tomatoes become soft. Cool it. Grind it.
5. Heat butter, add grated ginger, cook for a while, add gravy, salt, chilli powder, coriander powder, kasuri methi, cream, sugar, turmeric powder, coriander leaves, mix it properly, cook the gravy till oil comes out.
6. Add tikka pieces into gravy, mix it. Cover with lid. Cook for 10 min.serve hot.

So that is going to wrap it up with this distinctive dish butter chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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