Hi, I am Marie. Today, I will show you a way to prepare half-fried tempeh (mendoan tempe) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Half-fried Tempeh (MENDOAN TEMPE) Recipe
Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
- Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
- Make ready 3 scallions, thinly sliced
- Make ready 1 egg
- Make ready 250 gr flour (low protein)
- Take 50 gr rice flour
- Prepare 1 tbsp tapioca flour
- Take 30 ml thick coconut milk
- Get 350 ml water
- Take The oil for frying
- Take GROUND SPICES
- Take 4 cloves garlic
- Prepare 2 pcs shallots
- Prepare 1 tsp coriander, toasted
- Prepare 1 cm kencur
- Make ready 1/4 tsp broth powder (chicken flavor)
- Prepare 1/2 tsp pepper
- Take 1 1/2 tsp salt
- Prepare SOY SAUCE (mix)
- Prepare 5 tbsp (75 ml) soy sauce
- Prepare 1 clove garlic (crushed)
- Prepare 7 red chilis, thinly sliced
- Prepare 1 pinch salt (to taste)
Steps to make Half-fried Tempeh (MENDOAN TEMPE):
- Mix all the ingredients for soy sauce, mix well and set aside.
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
- Serve with soy sauce.
So that’s going to wrap it up with this special dish half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
