Hello, I’m Jane. Today, I will show you a way to make boiled sweet potato balls (kue asoy) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Sweet Potato Balls (KUE ASOY) Recipe
Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boiled Sweet Potato Balls (KUE ASOY) is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
- Get 275 gr sweet potatoes, boiled and peeled
- Make ready 50 gr starch / corn starch
- Take 75 gr palm sugar
- Prepare DRESSING
- Take 2 tablespoons grated coconut
- Prepare pinch salt
- Take 2 tablespoons breadcrumbs
- Make ready 1 tablespoon sugar
Instructions to make Boiled Sweet Potato Balls (KUE ASOY):
- Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
- Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
- Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
- Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
- Add the balls in dressing mixture and stir well.
- Ready to be served and enjoy with your family.
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