Hello, I am Laura. Today, we’re going to prepare red lentil dal (vegan if you sub the ghee 😁) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil dal (vegan if you sub the ghee 😁) Recipe
Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
- Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- Get 400 ml / 1 1/2 cups water
- Prepare 1/2 tsp ground turmeric
- Get 1/2 tsp chilli powder or chilli flakes
- Make ready 1/2 tsp ground cumin
- Get 2 medium-sized tomatoes, chopped
- Prepare 1 onion, peeled and chopped
- Take 2 cloves garlic, peeled and crushed
- Prepare 1/2 tbsp ghee or oil
- Prepare Salt and pepper
- Prepare To garnish: some chopped spring onion and/ or coriander
Steps to make Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
So that is going to wrap it up with this exceptional dish red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
