Hello, I’m Marie. Today, I’m gonna show you how to prepare pearl millet ghee roast dosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pearl millet ghee roast dosa Recipe
Pearl millet ghee roast dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pearl millet ghee roast dosa is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl millet ghee roast dosa:
- Get 1+1/2 cup Pearl millet
- Prepare 1+1/2 cup boiled rice
- Make ready 1 cup urad dal
- Get To taste salt
- Take 1 tbsp ghee
- Prepare As needed Dosa bhaji, sambhar and chutney to be served with
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
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