Hello, I am Clara. Today, we’re going to make '‘flan aux cerises’ cherry tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

'‘Flan aux Cerises’ Cherry Tart Recipe

‘‘Flan aux Cerises’ Cherry Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. ‘‘Flan aux Cerises’ Cherry Tart is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ‘‘flan aux cerises’ cherry tart using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make ‘‘Flan aux Cerises’ Cherry Tart:

1. Take Pâte à Sucre (crust)
2. Take 150 grams White flour
3. Get 70 grams Sugar
4. Take 70 grams Unsalted butter
5. Get 1/2 Egg
6. Get Filling
7. Get 500 grams Cherries
8. Prepare 2 tbsp Flour
9. Take 60 grams Sugar
10. Get 150 ml Milk
11. Take 1 Whole egg
12. Make ready 1 Egg yolk

Steps to make ‘‘Flan aux Cerises’ Cherry Tart:

1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
2. Add the beaten egg to Step 1 and mix well.
3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
7. [Filling] Cut the cherries in half and remove the pits.
8. Fill the tart dish with the cherries.
9. Combine the flour and sugar well.
10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
11. Pour Step 10 into the tart dish.
12. Bake for 40-50 minutes in a preheated 170°C oven.

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