Hello, I am Kate. Today, I’m gonna show you how to make no-oil tofu and okra stir fry with bean sprout recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-oil tofu and okra stir fry with bean sprout Recipe
No-oil tofu and okra stir fry with bean sprout is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. No-oil tofu and okra stir fry with bean sprout is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook no-oil tofu and okra stir fry with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-oil tofu and okra stir fry with bean sprout:
- Take 150 gram firm silken tofu (cubes)
- Make ready 3 okra (thinly sliced)
- Prepare 1 handful bean sprout
- Take 3 garlic cloves (minced)
- Take 1 chili (thinly sliced)
- Take Sea salt
Steps to make No-oil tofu and okra stir fry with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
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