Keto Chicken and Broccoli Casserole
Keto Chicken and Broccoli Casserole

Hi, I’m Kate. Today, we’re going to make keto chicken and broccoli casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Chicken and Broccoli Casserole Recipe

Keto Chicken and Broccoli Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keto Chicken and Broccoli Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken and Broccoli Casserole:

  1. Get 2 whole Rotisserie Chickens (1,213g)
  2. Get 2 bags Steamfresh Broccoli Florets (8 cups)
  3. Prepare 6 slices Great Value Naturally Hickory Smoked Thick Cut
  4. Make ready 1 bottle Hormel Pieces
  5. Get 16 oz Whipped Cream Cheese
  6. Take 2/3 cup Sour Cream
  7. Prepare 2 cups Mild Cheddar Cheese
  8. Take 1/2 cup Shredded Parmesan, Romano, Asiago cheese
  9. Make ready 4 tbsp Lemon Juice
  10. Prepare 2 cups Chicken Broth Low Sodium
  11. Get 5 cloves Minced Garlic
  12. Prepare 2 tsp Onion Salt
  13. Make ready 1 tsp Thyme
  14. Prepare 1 tsp Oregano
  15. Get 2 tsp Crushed Red Pepper Flakes
  16. Take 1 tsp Ground Black Pepper

Instructions to make Keto Chicken and Broccoli Casserole:

  1. Remove meat from chickens, dice and add to large mixing bowl
  2. Steam broccoli, dice and add to bowl
  3. Add all other ingredients except Cheddar to bowl and mix evenly
  4. Pour into casserole dish and top with shredded cheddar
  5. Bake at 375 for 30min
  6. Allow 15min to cool before serving

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