Hello, I am Kate. Today, I’m gonna show you how to make creme caramel (flan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme Caramel (Flan) Recipe
Creme Caramel (Flan) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creme Caramel (Flan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creme caramel (flan) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creme Caramel (Flan):
- Get sugar
- Get 2 cups milk
- Make ready 4 eggs
Instructions to make Creme Caramel (Flan):
- Preheat oven to 350
- Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
- In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
- Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
- Bake 40 min until fork comes out clean. Let cool.
So that’s going to wrap this up with this distinctive dish creme caramel (flan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
