Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken tender tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tender Tempura Recipe
Chicken Tender Tempura is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tender Tempura is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tender tempura using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tender Tempura:
- Get 300 grams Chicken tenderloin
- Make ready 200 ml Tempura flour
- Make ready 150 ml Water
- Get For the Sauce:
- Prepare 1 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Prepare 1 tsp Mirin
- Make ready 1 pinch Sugar
- Take 1 small piece, grated Ginger
Instructions to make Chicken Tender Tempura:
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
- It’s delicious with ponzu or tentsuyu dipping sauce.
So that’s going to wrap this up for this exceptional dish chicken tender tempura recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
