Hello, I am Jane. Today, we’re going to prepare autumn’s tater salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn’s Tater Salad Recipe
Autumn’s Tater Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Autumn’s Tater Salad is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook autumn’s tater salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn’s Tater Salad:
- Make ready 2 lbs potatoes, peeled and cubed
- Prepare to taste Salt
- Take to taste Pepper
- Make ready to taste Seasoning salt
- Get 5 hard boiled eggs
- Make ready 1 tsp salt
- Make ready 1/2 cup finely chopped onion
- Get 1/2 cup dill relish
- Get 2 tbsp dill relish juice
- Make ready 2.5 tbsp yellow mustard
- Get 1/2 cup mayonnaise
Steps to make Autumn’s Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
So that’s going to wrap it up with this distinctive dish autumn’s tater salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
