Hi, I am Kate. Today, I’m gonna show you how to prepare jalapeño popper dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Dip Recipe
Jalapeño Popper Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Jalapeño Popper Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jalapeño popper dip using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Dip:
- Get 8 oz cream cheese
- Get 1 quart sour cream
- Make ready 8 tbsp diced jalapeños
- Get 8 oz shredded sharp cheddar cheese
- Take Panky crumbs
- Take shredded parmesan cheese
Steps to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
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