Hi, I’m Marie. Today, I’m gonna show you how to prepare coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Macaroons is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have coconut macaroons using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Prepare Dry ingredients
- Take 1/2 cup all-purpose flour
- Take 1/3 cup sugar
- Make ready 1/2 tsp Baking powder
- Take 1/2 cup Margarine
- Get 200 grams Desicdated Coconut
- Get 1 can sweetened/condensed milk
- Take 2 eggs
- Prepare 1/2 tsp Vanilla
Instructions to make Coconut Macaroons:
- Preheat oven to 200C
- Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer.
- Then add the remaining ingredients gradually.
- Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown.
- Cool down and enjoy.
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