Hello, I am Jane. Today, we’re going to prepare smoked beef brisket recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Beef Brisket Recipe
Smoked Beef Brisket is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Beef Brisket is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook smoked beef brisket using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 1 cup brown sugar
- Get 1 1/2 cup kosher salt
- Prepare 2 tbsp paprika
- Make ready 1 tbsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp ground cumin
- Get 10 lb beef brisket
Instructions to make Smoked Beef Brisket:
- Mix dry ingredients well in a bowl
- Prepare brisket by trimming the fat cap down to around 1/4 inch. Don’t go thinner, thicker is fine.
- Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
- Wrap brisket in plastic wrap and refrigerate for 24 hours.
- Prepare your smoker for a long, ‘low and slow’ cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
- Smoke it! It’s done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160’s quickly but don’t worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
- Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
- Remove from cooler, unwrap and slice against the grain. Enjoy!
So that is going to wrap it up for this special dish smoked beef brisket recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
