Hi, I am Clara. Today, I will show you a way to prepare steve’s chicken spinach stromboli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steve’s Chicken Spinach Stromboli Recipe
Steve’s Chicken Spinach Stromboli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steve’s Chicken Spinach Stromboli is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have steve’s chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Steve’s Chicken Spinach Stromboli:
- Prepare 1 lb Roasted Chicken Cut into pieces
- Take 8 oz Shredded Mozarella
- Get 4 oz Shredded Fontina Cheese
- Prepare 1 packages Frozen Spinach
- Get 1 can Ready to bake pizza dough
- Prepare 1 egg
- Make ready 2 tbsp Butter
- Get 1 Shallot
- Prepare 2 tbsp minced garlic
Steps to make Steve’s Chicken Spinach Stromboli:
- Preheat oven to 375.
- Place spinach in some water to thaw.
- Dice chicken and shallot.
- Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
- Roll out pizza dough. Use rolling pin to flatten.
- Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
- Place cooked chicken mixture, spinach and cheeses in center of dough.
- Gently fold dough over to form a loaf.
- Lay Stromboli loaf on baking sheet seam side down.
- Whisk egg and then lightly brush onto dough. Do not over saturate.
- At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
- Carefully cut 3 small slits in the top.
- Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.
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