Japanese style french toast
Japanese style french toast

Hello, I’m Kate. Today, we’re going to make japanese style french toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese style french toast Recipe

Japanese style french toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese style french toast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style french toast:

  1. Prepare 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Make ready 2 eggs
  3. Make ready 1/4 cup fresh milk
  4. Make ready 1 tbsp sugar
  5. Get 1 tbsp mirin
  6. Make ready 1/2 tbsp soy sauce

Steps to make Japanese style french toast:

  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

So that’s going to wrap this up for this exceptional dish japanese style french toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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