Hi, I’m Jane. Today, I will show you a way to make bean sprout soup (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprout Soup (Instant Pot) Recipe
Bean Sprout Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bean Sprout Soup (Instant Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Take 1 regular white onion
- Make ready 4 stalks celery
- Take 1 package bean sprouts
- Take 1/2 cup olive oil
- Take 1/2 teaspoon pepper
- Make ready 1 teaspoon salt
- Take 2 tablespoon celery salt
- Get Won Ton Soup Base
- Make ready 2 Tablespoons Dried Parsley Flakes
- Make ready 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates hot
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to soup setting for 12 minutes. Vent after completion and serve.
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