Hi, I am Elise. Today, we’re going to prepare amies mocha leche flan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs MOCHA LECHE Flan Recipe
AMIEs MOCHA LECHE Flan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. AMIEs MOCHA LECHE Flan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have amies mocha leche flan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MOCHA LECHE Flan:
- Make ready Custard
- Get 12 egg yolks
- Get 1 can sweetened condensed milk
- Get 250 ml fresh milk
- Make ready 1 tsp vanilla extract
- Make ready 2 tsp to 3 teaspoon coffee espresso, according to your taste
- Make ready Caramel
- Take 100 grams brown sugar
- Take 60 ml water
Steps to make AMIEs MOCHA LECHE Flan:
- Preheat the oven to 160ºC (325ºF).
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a bain-marie or place the molds in a pan with enough water to submerge the molds halfway.
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
- My friends recipe… my recipe pictures!
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