Hello, I’m Elise. Today, I’m gonna show you how to prepare brad’s chicken katsu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken katsu Recipe
Brad’s chicken katsu is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad’s chicken katsu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad’s chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s chicken katsu:
- Make ready For the tonkatsu sauce
- Prepare 1/2 cup ketchup
- Get 2 tbs low sodium soy sauce
- Get 1 tbs brown sugar
- Make ready 1 tbs mirin
- Take 1 1/2 tsp worchestershire sauce
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp ground mustard
- Prepare 1 clove minced garlic
- Prepare For the chicken
- Take 2 lbs chicken breast, sliced into 1/2 strips
- Take Prepared tempura batter
Steps to make Brad’s chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
So that’s going to wrap it up with this distinctive dish brad’s chicken katsu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
