Hi, I am Laura. Today, we’re going to prepare teriyaki sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki sauce Recipe
Teriyaki sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Teriyaki sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki sauce:
- Prepare 100 g caster sugar
- Take 1 little freshly ground black pepper (tip of a teaspoon)
- Take 2 tsp brown sugar
- Make ready 1 cinnamon stick
- Make ready 3 garlic cloves, pressed
- Make ready 1 tbsp. freshly grated ginger root
- Prepare 1 tbsp. pineapple or apple juice
- Take 120 ml dark soy sauce
- Prepare 2 tbsp. corn flour
Instructions to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that’s going to wrap it up with this exceptional dish teriyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
