Hello, I’m Marie. Today, we’re going to prepare garlic sauce prawn 蒜辣虾 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Sauce Prawn 蒜辣虾 Recipe
Garlic Sauce Prawn 蒜辣虾 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Sauce Prawn 蒜辣虾 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Take 2 River Prawn
- Prepare 40 g Garlic (Chopped)
- Get 5 tbsp Thai Sauce
- Make ready 3 tbsp Tomato Sauce (Maggi)
- Prepare 3 tbsp Chili Sauce (Maggi)
- Get Pinch Salt
- Take 1 tsp Sugar
Steps to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
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