Hello, I’m Elise. Today, we’re going to make martha stewartmom’s oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Martha StewartMom’s Oatmeal Cookies Recipe
Martha StewartMom’s Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Martha StewartMom’s Oatmeal Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have martha stewartmom’s oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Martha StewartMom’s Oatmeal Cookies:
- Get 3 c Old Fashioned Oats
- Make ready 1 c All-Purpose Flour
- Get 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Get 11/2 stick unsalted butter
- Make ready 1 c dark brown sugar
- Take 2 large eggs
- Take 2 tsp pure vanilla extract
Instructions to make Martha StewartMom’s Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don’t do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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