Hello, I’m Kate. Today, I will show you a way to make sweet potato pie (さつまいも🍠) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie (さつまいも🍠) Recipe
Sweet Potato Pie (さつまいも🍠) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Pie (さつまいも🍠) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Get 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Prepare 1/2 Pint Heavy Cream
- Prepare 2 Eggs
- Prepare 1 2/3 Cup Brown Sugar
- Make ready 1 Stick Butter
- Prepare 1 Tsp Nutmeg
- Take Pinch Salt
- Prepare Splash Vanilla Extract
- Make ready 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
So that is going to wrap it up for this special dish sweet potato pie (さつまいも🍠) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
