Hello, I’m Kate. Today, we’re going to prepare spaghetti with spinach and garlic recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with spinach and garlic Recipe
Spaghetti with spinach and garlic is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with spinach and garlic is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with spinach and garlic:
- Take 1/2 cup extra virgin olive oil
- Make ready 1 shallot, finely chopped
- Get 2 cloves garlic, finely chopped
- Take 1/2 tsp red pepper flakes
- Take 12 oz. dried spaghetti
- Take 1/2 cup thawed frozen spinach
- Make ready 1/2 cup grated parmesan cheese
Instructions to make Spaghetti with spinach and garlic:
- Cook the spaghetti according to the package instructions. While you’re waiting for the noodles to cook, prep the sauce.
- Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
- Drain the noodles once they’re cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.
So that’s going to wrap this up for this distinctive dish spaghetti with spinach and garlic recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
