Snickerdoodles
Snickerdoodles

Hi, I’m Joana. Today, we’re going to prepare snickerdoodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Snickerdoodles Recipe

Snickerdoodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Snickerdoodles is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can have snickerdoodles using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodles:

  1. Take 2 3/4 cup All Purpose Flour
  2. Take 2 tsp Cream of Tartar
  3. Prepare 1 tsp Baking Soda
  4. Get 1/4 tsp Salt
  5. Make ready 1 cup Unsalted Butter
  6. Take 1 1/2 cup White Sugar
  7. Get 2 eggs
  8. Get 1 tsp Vanilla Extract
  9. Get 1/2 cup Butterscotch Chips
  10. Take 1/2 cup White Chocolate Chips
  11. Get Sugar/Cinnamon Dipping Mix
  12. Take 3 tbsp White Sugar
  13. Take 1 tbsp Cinnamon

Steps to make Snickerdoodles:

  1. Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill.
  2. Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside.
  3. Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract.
  4. Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
  5. Stir in butterscotch and white chocolate chips with spatula. Add more if desired.
  6. Chill the dough for at least 1 hour.
  7. Mix together sugar and cinnamon mix with a fork.
  8. Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
  9. Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
  10. Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container.

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