Hello, I’m Elise. Today, I will show you a way to make old-fashioned rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old-Fashioned Rice Pudding Recipe
Old-Fashioned Rice Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Old-Fashioned Rice Pudding is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Old-Fashioned Rice Pudding:
- Make ready 3 1/2 cup half and half
- Take 1/2 cup uncooked long grain rice
- Take 1/3 cup sugar
- Take 1/2 tsp salt
- Take 1 tsp vanilla extract
- Prepare 1 ground cinnamon for garnish
Instructions to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
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