Hi, I am Elise. Today, I’m gonna show you how to prepare kenyan pancakes or crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kenyan Pancakes or crepes Recipe
Kenyan Pancakes or crepes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kenyan Pancakes or crepes is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kenyan Pancakes or crepes:
- Make ready 1 egg
- Prepare 1/4 cup milk
- Make ready as needed Water
- Make ready 2 cups flour
- Take 1/4 cup sugar
- Make ready 1 pinch salt
Steps to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it’s cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that’s going to wrap this up for this exceptional dish kenyan pancakes or crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
