Hello, I am Clara. Today, we’re going to make haddock in lemon butter sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Haddock In Lemon Butter Sauce Recipe
Haddock In Lemon Butter Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Haddock In Lemon Butter Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Haddock In Lemon Butter Sauce:
- Take 1 Haddock Loin
- Make ready Fish Spice Blend
- Get 1/2 cup Flour
- Make ready 1/4 tsp Paprika
- Get 1/4 tsp Onion Powder
- Prepare Salt and Pepper
- Get 1/4 tbsp Oregano
- Make ready 1/4 tbsp Thyme
- Prepare Lemon Butter Sauce
- Get 1/2 cup
- Get 1/4 cup Lemon Juice
- Get 1 clove Garlic
- Make ready 1 tsp Salt
- Get 1 dash Worcestershire Sauce
- Make ready 1 dash Hot Sauce
- Take 1/2 stick Butter
- Take 1 cup Heavy Cream
Steps to make Haddock In Lemon Butter Sauce:
- Heat a large skillet over high heat. Add lemon juice and garlic. Cook for 3 minutes.
- Stir in salt pepper and Worcestershire sauce and hot sauce.
- Next add butter and heavy cream.
- Mix together all ingredients for fish spice together.
- Heat oil in a pan and cook fish on both sides for 4 minutes.
- Serve the fish with lemon butter sauce.
So that is going to wrap it up for this special dish haddock in lemon butter sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
