Hi, I’m Kate. Today, I will show you a way to make sous vide strip steak with baked sweet potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Strip steak with baked Sweet Potato Recipe
Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Prepare 12 oz New York Strip Steak, 1 thick
- Prepare Kosher Salt
- Take Freshly ground black pepper
- Get Ground Rosemary, not powder
- Take Sous Vide setup
- Take 1 Sweet Potato
- Get Vegetable oil
- Make ready Blue Cheese
- Make ready Butter
- Prepare Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
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