Hi, I’m Jane. Today, I will show you a way to prepare steamed mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed mango cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed mango cake:
- Get 1 bowl mango pulp fresh
- Make ready 1 bowl idli rava
- Take 1/2 bowl Jaggery
- Make ready As per your choice Cardamom powder or nutmeg powder
- Get 1 cup milk
- Take 1 small bowl coconut grated
- Take 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap it up with this exceptional dish steamed mango cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
