Hello, I am Jane. Today, I’m gonna show you how to make milkcake by leftover ghee khoya recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milkcake by Leftover Ghee khoya Recipe
Milkcake by Leftover Ghee khoya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Milkcake by Leftover Ghee khoya is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Get 1 cup Leftover ghee mava
- Prepare 1 cup Milk
- Get 1/2 cup Sugar
- Take 1/4 cup Milk powder
- Make ready 1 tsp Elaichi powder
- Get As required Almonds to garnish
Steps to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
So that’s going to wrap this up with this distinctive dish milkcake by leftover ghee khoya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
