Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hello, I’m Marie. Today, I’m gonna show you how to prepare spaghetti w/ chunky vegetable sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti w/ Chunky Vegetable Sauce Recipe

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

  1. Make ready 8 oz. Whole Wheat Spaghetti
  2. Get 1 C. Butternut Squash, diced
  3. Get 1 C. Zucchini, diced
  4. Prepare 1/2 C. Mushrooms, diced
  5. Make ready 1/4 C. Onion, diced
  6. Make ready 1 tsp. Fresh Garlic, minced
  7. Take 1 (15 oz.) Can Tomato Sauce
  8. Get 1/2 (15 oz.) Can Diced Tomatoes
  9. Make ready 1 Tbs. Fresh Cilantro, minced
  10. Make ready 1/4 tsp. Salt
  11. Get 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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