Hello, I am Marie. Today, I will show you a way to prepare wet fry matumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Wet fry matumbo Recipe

Wet fry matumbo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Wet fry matumbo is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have wet fry matumbo using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wet fry matumbo:

1. Take 1/2 kg Matumbo
2. Take 2 medium onions
3. Take 2 medium tomatoes
4. Prepare 1 bunch dhania
5. Take Leeks
6. Make ready 1 green pepper
7. Get 2 tbsp grated garlic n ginger
8. Make ready 2 tbsp tomato paste
9. Make ready to taste salt
10. Make ready Cooking oil
11. Make ready 1 satchet black pepper

Instructions to make Wet fry matumbo:

1. Clean n rinse your matumbo very well before dicing.
2. Rinse again well in running water after dicing.
3. Bring to boil.
4. Chop all your vegetables accordingly.
5. In a frying pan, add cooking oil n heat abit.
6. Add onions, cook abit, add leeks n cook till brown.
7. Add tomatoes n mix well.
8. Add green pepper, garlic n ginger. Mix well.
9. Add tomato paste n salt, black pepper as u mix.
10. Add in your matumbo n give it a good mix.
11. Reduce the heat, cover your pan n let your matumbo cook till tender.
12. Add some few minutes you may opt to add some very little water.
13. Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
14. Enjoy to the fulness.
15. .

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