Hi, I am Joana. Today, we’re going to make sweet healthier dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet healthier dessert Recipe
Sweet healthier dessert is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet healthier dessert is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet healthier dessert using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet healthier dessert:
- Make ready Milk 2 ltrs
- Take 4 tb spoon Custard
- Take 1 jelly pack
- Get 1/2 cup sugar
- Prepare 1 ticcki pack buicuits
- Take 1/2 tin fruit cocktail
- Get Dry dates
- Get Few candy biscuits
- Make ready 1/4 cup almonds and kajo or any dry friuts
- Take 1 tikki of Walffer (ant flavour)
- Take Chocolate melted
Instructions to make Sweet healthier dessert:
- Take milk in pot and boil it with adding sugar
- Make your jelly with following steps on pack
- Spread biscuits on serving tray
- When milk boil take 1/2 cup milk and add curtard powder and mix well pour slowly slowly in boiling milk and stir till curtard become thick….. Add friut cocktail half tin but on fruits not juice
- Serve in serving tray on biscuits then spread jelly and again reman custard.
- Spread liuquit chocolate and walffer as well…
- In then last but not least add breaken almonds and kajo and crush candy biusts on top layer.
- Serve 8least 35 to 40 mints in fridge to make it more yummmy
So that is going to wrap this up with this special dish sweet healthier dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
