Hi, I am Joana. Today, I will show you a way to make simple fried tofu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Fried tofu Recipe
Simple Fried tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Fried tofu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple fried tofu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Fried tofu:
- Make ready 1 package firm tofu
- Prepare 1 package panko bread
- Take frying oil
- Prepare pinch ground pepper & salt
Instructions to make Simple Fried tofu:
- Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
- In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
- In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2 oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
- Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.
So that is going to wrap it up for this exceptional dish simple fried tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
