Hello, I am Clara. Today, we’re going to prepare squash baked cheesecake【recipe video】 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SQUASH BAKED CHEESECAKE【Recipe Video】 Recipe
SQUASH BAKED CHEESECAKE【Recipe Video】 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. SQUASH BAKED CHEESECAKE【Recipe Video】 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook squash baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- Prepare Crust
- Prepare 70 g (2.5 oz) biscuits
- Prepare 40 g (3.5 Tbsp) unsalted butter, melted
- Take Cheesecake Batter
- Get 160 g (5.6 oz) cooked squash, mashed with a fork
- Prepare 1/2 tsp cinnamon powder
- Prepare 200 g (7 oz) cream cheese, room temperature
- Get 6 Tbsp maple sugar (or other sugar)
- Make ready 1 egg, room temperature
- Make ready 5 drops vanilla oil
- Get 3.5 Tbsp heavy cream
- Prepare 1.5 tsp lemon juice
- Prepare 1 tsp rum
- Take 2 Tbsp cake flour
Instructions to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it’s warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
So that’s going to wrap it up with this special dish squash baked cheesecake【recipe video】 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
